Add the nutrition of whole grains to your diet with our Organic Whole Wheat Flour, ground from hard red spring and hard red winter wheat.

This flour has a protein content of 11-13%, which makes it a terrific choice for all manner of whole wheat bread dough. You can also use The Ferm's Organic Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars. 

Whole Wheat Flour - 5lb


    Subscribe to stay connected

    Follow us: