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Our multi-grain gluten-free bread is made with a combination of whole grains such as brown rice, millet, quinoa, and buckwheat.

Unlike many gluten-free breads on the market, our multi-grain bread has a rich, savory flavor that is reminiscent of traditional German and Scandinavian breads. It is perfect for toasting and makes a delicious sandwich bread.

We take pride in our gluten-free bread and have worked hard to create a product that not only meets the dietary needs of those who are gluten intolerant but also satisfies their taste buds. Our bread is free from preservatives and artificial additives, making it a healthy and delicious choice for anyone who loves bread but needs to avoid gluten.

Brown Rice flour
Oat flour
Teff flour
Quinoa flour
Buckhweat flour
Millet flour
Flax seeds
Olive Oil

Naturally Leavened
Gluten Free

Multigrain Gluten Free

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