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The Ferm

Brinery & Bakehouse

Cultured Food For A Cultured Life

Locally Sourced Plant Based Fermented Foods

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Naturally Leavened Breads


Freshly Stone Milled Flour


Craft Roasted Coffee

About The Ferm

The Ferm Brinery & Bakehouse is a culmination of our lifelong passion for creating delicious and unique fermented foods. Our mission is to bring the best flavors of fermentation to our customers using time-honored techniques and high-quality ingredients.

Our focus is on sourdough bread but we also offer a variety of other fermented foods, such as sauerkraut, kimchi, and kombucha. Each of our products is carefully crafted using traditional methods to ensure that every bite is packed with flavor and nutrition.

At The Ferm Brinery & Bakehouse, we believe that good food starts with good ingredients. That's why we use only the freshest and highest-quality ingredients in our products. We believe that the fermentation process not only creates delicious flavors but also provides numerous health benefits. Our products are made with care and attention to detail, ensuring that each one is a delicious and nutritious addition to your diet.

We are proud to be a part of the growing fermentation movement and are committed to providing our customers with the best fermented foods possible. Whether you're a seasoned fermentation enthusiast or just starting to explore the world of fermented foods, we invite you to join us on this delicious journey.

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Country Bread Cut

Hearth Baked Whole Grain Breads

At The Ferm Brinery & Bakehouse, we are passionate about crafting artisanal breads that not only taste great, but also promote health and sustainability. That's why we use freshly milled whole grains in our breads, which are rich in fiber, minerals, and other nutrients that are often lost in refined flours.

We believe in supporting biodiversity in agriculture, which is why we strive to include at least two varieties of grain in each loaf. This not only adds complexity to the flavor and texture of our breads, but also supports small-scale farmers who are growing diverse crops.

Our use of a young levain allows us to achieve a delicate balance of sour, sweet, and umami flavors in our breads, without overwhelming the palate with excessive acidity. This also supports the growth of beneficial bacteria, which can improve digestion and overall gut health.

We take great pride in our simple yet time-honored process, which involves careful mixing, shaping, and proofing of our doughs. Our commitment to quality ingredients and traditional techniques results in breads that are not only delicious, but also nourishing and sustainable.

Craft Roasted Coffee

At The Ferm Brinery & Bakehouse, we believe that coffee is more than just a morning pick-me-up - it's an art form. That's why we carefully select and roast each bean to bring out its unique flavors and characteristics.

Our coffee beans come from a variety of origins and are roasted to varying degrees, so you can explore a range of flavors and find the perfect coffee for your palette. We believe in transparency and sustainability, so we work directly with farmers and cooperatives to source high-quality, ethically grown beans.

We roast our coffee to order in small batches, ensuring that each bag is fresh and bursting with flavor. Our roasting process is a blend of science and intuition, as we carefully monitor the beans to bring out their best qualities while avoiding any bitterness or burnt flavors.

Whether you prefer a bold and robust blend or a smooth and subtle roast, we have something for everyone at The Ferm Brinery & Bakehouse. Come experience the taste of truly exceptional coffee, roasted with care and passion.

Whole Wheat Berries in Mill

Stone Milled Flour

At The Ferm Brinery & Bakehouse, we believe that fresh ingredients are essential to creating flavorful and nutritious foods. That's why we mill our flour fresh every day, ensuring that our breads and other baked goods are bursting with natural flavors and nutrients.

Our freshly milled flours are not only more flavorful, but also support the natural fermentation process that gives our breads their distinctive texture and aroma. The natural yeasts present on the grain work together with the lactobacilli in our levain to create a complex and delicious flavor profile.

We are proud to offer all of the flours we use in our breads for purchase in our shop, so that you can experience the benefits of freshly milled flour in your own baking. From hard red wheat to rye to spelt, we have a variety of flours to choose from, each with its own unique flavor and nutritional profile.

At The Ferm Brinery & Bakehouse, we are committed to promoting the health and well-being of our community through fresh, nutritious, and delicious foods. Come visit us and taste the difference that fresh flour can make.

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